As does this.
And, if I drank this every morning, I would weigh 380 lbs, have rotting teeth, and would be in need of a heart transplant in a few short years.
Why? Why? Why Starbucks? Why and how did you get it into your collective, over-Frappuccino-ed heads, that it would be a good idea to replace the one coffee beverage an adult might actually want to drink in the morning -- the only one you offered that was made from three simple ingredients: coffee, milk + sugar; the one beverage that was lowfat, light, and refreshing, with just the right amount of caffeine, and with no cream in it, so my teeth didn't feel like they were coated with paste after drinking it; the one beverage that didn't remind me of Yoohoo, or Bosco, or the Nestle's Quik Shakes I drank as a kid; the one iced coffee on the market that was simple, sophisticated, and peerless--
and remove it from every shelf in America.
Starbucks, I've heard recently that you have been closing stores, and laying off employees. Surely, the economy being in the miserable state it's in has something to do with your downturn, but I can't help but wonder if part of your downfall is due to the fact that you are also completely out of touch with your consumer. What you beanheads don't understand is, that if I want to get fat, I will go to McDonalds. If I want Guarana & Ginseng, I will go to Mrs. Greens. I come to you for coffee. Simple, good coffee. Not coffee that is 800 calories with whipped cream and chocolate syrup piled on so high that I need a special lid to contain it, and 2-inch wide straw to suck it up with.
America is getting fatter and fatter and you are not helping us by making your drinks bigger and bigger, loading them up with more and more 'stuff'. I am not 16 years old, and I do not want to drink dessert for breakfast. Nor, do I want to travel out of my way each day, to stand in line for ten minutes with a bunch of people who are equally unhappy about having to drive out of their way/stand in line, for an iced coffee that is good or bad, depending on the mood, experience, or level of hangover, of the heavily pierced barista behind the bar. Sorry Starbucks suits, but I want a consistent experience.
I had that -- of course -- before you inexplicably removed the aforementioned perfect, peerless Iced Coffee Italian Roast, from every supermarket, every Target, every Starbucks, every online resource in America, just in time for summer.
Yesterday -- after wasting more gas trying yet another out-of-the-way supermarket, and leaving both empty-handed + utterly frustrated -- I came to the sad conclusion that I will never again taste my favorite morning beverage. And so I did what I always do when things look hopeless -- I came up with a solution.
This morning I am going out to buy myself an espresso maker (not from you, of course) so I can replicate the recipe at home. And, once I do, I will be posting that recipe here for all the other spurned Iced Coffee lovers out there who are equally tired of Corporate America just not getting it. And I will happily drink it every morning, for what I am certain will cost me small change, instead of the $2.00 per can I was laying out each day. That will save me approximately $700 per year -- money that will go towards something good for me, not you.
So, in conclusion, thank you for the $700 this year, and the $7,000 over the next 10 years in savings. And, for challenging me this week in the kitchen + today on my weblog.
Have a nice day, and don't forget to get your cholesterol checked regularly -- that Grande Frappuccino you sell in your stores has a whopping 65 mg. of it!